Recipe: Apricot Almond Torte (using Cake Mix)

Apricot-Almond Torte
Recipe By: cdkitchen
Serving Size : 1 Torte

1 Package vanilla cake mix
1 Teaspoon almond extract
21 Ounces apricot pie filling

Heat oven to 350F degrees. Grease and flour 2
round pans, 8 or 9 1/2 inches. Prepare cake mix
as directed on package adding in the almond
extract. Pour into prepared pans. Bake and cool as directed. Split cakes horizontally to make 4 layers. Place one layer on a plate, cut side up. Spread 1/4 apricot filling over top. Top with another layer, cut side down. Repeat with remaining pie filling and cake layers.