Brown Sugar Pound Cake
rec.food.recipes
1 pound (2-1/3 cups) light brown sugar
1/2 cup sugar
1 cup shortening
1/2 cup butter, at room temperature
5 egg yolks, well beaten
3 cups flour
1/2 teaspoon baking powder
1 cup milk, at room temperature
1 cup chopped walnuts or pecans
1 teaspoon vanilla
5 egg whites, stiffly beaten
Preheat oven to 325 degrees. Grease and flour a 9-inch loaf pan. Cream butter and sugars until fluffy. Stir in well-beaten egg yolks. Sift flour with baking powder; add to butter mixture alternating with milk, beginning and ending with dry ingredients and mixing well after each addition. Stir in nuts and vanilla. Fold in beaten egg whites. Bake 1-1/2 hours.
rec.food.recipes
1 pound (2-1/3 cups) light brown sugar
1/2 cup sugar
1 cup shortening
1/2 cup butter, at room temperature
5 egg yolks, well beaten
3 cups flour
1/2 teaspoon baking powder
1 cup milk, at room temperature
1 cup chopped walnuts or pecans
1 teaspoon vanilla
5 egg whites, stiffly beaten
Preheat oven to 325 degrees. Grease and flour a 9-inch loaf pan. Cream butter and sugars until fluffy. Stir in well-beaten egg yolks. Sift flour with baking powder; add to butter mixture alternating with milk, beginning and ending with dry ingredients and mixing well after each addition. Stir in nuts and vanilla. Fold in beaten egg whites. Bake 1-1/2 hours.
MsgID: 3113188
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!