ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear friend! How is the weather at Tampa?

Misc.
I had been worried about you & your family. The storms seem to be moving to the Gulf of Mexico. Could you kindly share with us your Flan(Custard) recipe? I was browsing the Olga O'Higgins book & I had modified my initial impression. I think it is very good. Did your husband liked the Pi n?

Thanks again dear friend,

Gladys/PR
MsgID: 0813068
Shared by: Gladys/PR
In reply to: Thank You: Thank You Gladys!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rhubarb Bread (using buttermilk and orange peel)
  • RHUBARB BREAD 1/2 cup (1 stick) butter, plus additional to grease pan 1 cup sugar 1 tablespoon grated orange peel 1 teaspoon vanilla 2 eggs 2 1/2 cups flour, divided use 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cu...
  • Sesame Garlic Dressing
  • Sesame Garlic Dressing 6 cloves garlic 1 4-inch knob fresh ginger, peeled 1 teaspoon crushed red chilis 4 Tb soy sauce 2 Tb rice wine 2 Tb sugar 2 Tb Tahini (or peanut butter) 4 Tb sesame oil 4 Tb canola oil salt and pe...
  • Porrusalda (Basque Leek Soup)
  • Porrusalda (Leek Soup) 1/2 c. olive oil 6 medium leeks - chopped fine (leaves removed, using only white and light green areas) 1/2 lb. bulk sausage (I recommend using Spanish dry chorizo if available) 3-4 large pota...
  • Irish Coffee Balls
  • IRISH COFFEE BALLS 3 1/2 cups vanilla wafer cookie crumbs 1 cup finely chopped pecans 1 1/2 cups sifted confectioner's sugar, divided use 3 tablespoons instant coffee granules 1/3 cup Irish Whisky 1/3 cup light corn s...
  • Jellied Waldorf Salad (blender) (Jell-O, 1976)
  • JELLIED WALDORF SALAD 1 (3 oz.) package Jell-O Orange Flavor Gelatin 3/4 cup boiling water 1 1/2 cups crushed ice 1 tablespoon lemon juice 3/4 cup diced unpeeled apple 1/4 cup chopped celery 1/4 cup chopped nuts salad...
ADVERTISEMENT
  • Easy Chicken in Wine Sauce (South Beach Diet recipe)
  • EASY CHICKEN IN WINE SAUCE 4 tablespoons extra virgin olive oil 1 clove garlic, crushed 3 boneless chicken breast halves, cut into strips Salt and coarsely ground black pepper (to taste) 1/2 cup dry white wine 3 mediu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear friend! How is the weather at Tampa?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!