ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Debbie D.

Misc.
Thanks for your message and encouraging words. This days I am very busy with my mother in the hospital, but I appreciate your nice comments. Also, your wonderful recipes.
Gladys/PR
MsgID: 084836
Shared by: Gladys/PR
In reply to: Gina,............
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Broccoli (Chinese)
  • CHICKEN WITH BROCCOLI Crisp Fried Rice noodles (or Orgran Rice Pasta) 2 whole chicken breasts 1 large head broccoli (or 2 small heads broccoli) 1 cup good chicken stock (more, if needed) 2 tsp sherry 2 tsp corn flo...
  • Cheesy Pasta - Ricotta Cheese leftover ideas
  • the easiest way to get rid of extra ricotta is to make cheesy pasta. Cook spaghetti until it's done. Take 1 - 2 TBSP of butter in a pan, melt it, add spaghetti all of the ricotta you have, plus salt and pepper to taste...
  • Rosemary Biscuit Sticks (using biscuit mix)
  • ROSEMARY BISCUIT STICKS 3 cups buttermilk biscuit and baking mix 1 1/2 teaspoons dried rosemary (or 2 teaspoons fresh, minced rosemary) 1 cup skim milk 2 tablespoons olive oil (for brushing tops) Preheat oven to 450 ...
  • Fast Fries
  • FAST FRIES 2 medium potatoes 1 tablespoon olive oil Nonstick cooking spray Salt, ground pepper, paprika and/or Cajun spice (to taste) Preheat oven to 450 degrees F. Coat a shallow nonstick baking pan with cooking spr...
  • Homestyle Eggplant Casserole (Del Monte, 1988)
  • HOMESTYLE EGGPLANT CASSEROLE 1 lb. eggplant, sliced Water 1/2 cup chopped onion 5 medium mushrooms, sliced 2 tbsp. butter or margarine 1 (14 1/2 oz.) can Del Monte Stewed Tomatoes 1/4 cup chopped fresh parsley 1/2 tsp...
ADVERTISEMENT
  • Fresh Herb Tortellini and Olive Skewers
  • FRESH HERB TORTELLINI AND OLIVE SKEWERS 3/4 pound fresh cheese tortellini made with egg pasta 1/2 cup extra-virgin olive oil 1/4 cup white balsamic or white-wine vinegar 2 teaspoons chopped fresh rosemary (or 1 teaspo...
  • Tropical Fruit Salad
  • TROPICAL FRUIT SALAD 1 cup honeydew melon scooped into balls with a melon baller 4 kiwifruit, peeled and sliced or scooped into balls 2 cups grapes* 3 oranges, peeled and separated into sections with membranes remo...
  • Polish Vegetable and Potato-Vegetable Salad Recipes - 3
  • POLISH VEGETABLE AND POTATO-VEGETABLE SALAD "Below is a recipe for vegetable salad, called also Polish salad or simply salad. This salad is very popular in Poland. It is prepared from vegetables commonly available on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Debbie D.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!