ADVERTISEMENT
- Real Recipes from Real People -

Gina,............

Misc.
How interesting, Gina! Thanks for the recipes and for the interesting information.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dijon-Tarragon Cream Chicken
  • DIJON-TARRAGON CREAM CHICKEN 1 tablespoon butter 1 tablespoon olive oil 4 skinless, boneless chicken breast halves salt and pepper to taste 1/2 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons chopped fres...
  • Strawberry Heaven Cake (using cake mix)
  • STRAWBERRY HEAVEN CAKE 2 packages (10 ounces each) frozen strawberries, thawed 1 (18 1/4 ounce) package butter recipe cake mix 1 (3 ounce) package strawberry gelatin 1 cup boiling water 1 (14 ounce) can sweetened cond...
  • Four Grain English Muffins (using wheat germ and oats)
  • FOUR GRAIN ENGLISH MUFFINS 4 to 4 1/2 cups all-purpose flour, divided use 1 package Red Star Active Dry Yeast or Qulck-Rlse Yeast 1/2 cup whole wheat flour 1/2 cup wheat germ 1/2 cup quick rolled oats, uncooked 1 cup ...
  • Cumin and Oregano Roasted Chicken with Sweet Potatoes
  • CUMIN AND OREGANO ROASTED CHICKEN WITH SWEET POTATOES (Seasoned butter spread under the chicken skin before roasting with the sweet potatoes.) 5 tablespoons butter, softened, divided use 2 tablespoons ground cumin 3 t...
  • Samuel Adams Marinated Shrimp (using beer)
  • SAMUEL ADAMS MARINATED SHRIMP 2 pounds large raw shrimp in the shell 1/2 cup olive oil 2/3 cup Samuel Adams Boston Lager or similar beer 2 tablespoons lemon juice 3 large cloves garlic, crushed 1/4 cup finely chopped ...
ADVERTISEMENT
  • Veal Kidney With Port Wine (French)
  • Veal Kidney With Port Wine 4 Veal kidneys 1/4 c Flour 2 tb Butter 2 tb Port wine 1/2 ts Salt 1/4 ts Freshly ground pepper 1 pn Grated nutmeg 1 tb Chopped parsley 6 sl French bread; fried in butter Remove outer skin fr...
  • Mexican Velveeta Rotel Dip (crock pot)
  • MEXICAN VELVEETA ROTEL DIP This is delicious, and I never have any leftover! 1 pkg. mild sausage 1 pkg. hot sausage 1 big box Mexican Velveeta (or 2 small boxes) 1 can mild Rotel (tomatoes with chiles) 1 jar salsa (y...
  • Apple Charlotte (toast and orange marmalade) (1951)
  • APPLE CHARLOTTE 3 large tart apples granulated sugar (to taste) 5 slices buttered toast, edges trimmed orange and lemon rind juice of 1 lemon juice of 1 orange 1/2 cup orange marmalade, divided use egg whites (for thi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina,............
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!