KIWI MUFFINS
2 cups flour
1 Tbsp baking powder
1/2 tsp salt
2/3 cup sugar
1 egg, beaten
1/3 cup butter, melted
1/2 cup milk
1 Tbsp grated lemon rind
1 1/2 cups peeled kiwis, chopped
3/4 cup walnuts, chopped
Preheat oven to 400 degrees F.
Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened. Fold in the lemon rind, kiwis, and nuts.
Fill paper-lined muffin tins full, and bake approximately 20 minutes.
Makes 12 muffins
Source: Granny's Muffin House by Susan Ashby, 1983
2 cups flour1 Tbsp baking powder
1/2 tsp salt
2/3 cup sugar
1 egg, beaten
1/3 cup butter, melted
1/2 cup milk
1 Tbsp grated lemon rind
1 1/2 cups peeled kiwis, chopped
3/4 cup walnuts, chopped
Preheat oven to 400 degrees F.
Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened. Fold in the lemon rind, kiwis, and nuts.
Fill paper-lined muffin tins full, and bake approximately 20 minutes.
Makes 12 muffins
Source: Granny's Muffin House by Susan Ashby, 1983
MsgID: 3110156
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
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