Recipe: Kiwi Muffins (with lemon and walnuts, 1980's)

KIWI MUFFINS

2 cups flour
1 Tbsp baking powder
1/2 tsp salt
2/3 cup sugar
1 egg, beaten
1/3 cup butter, melted
1/2 cup milk
1 Tbsp grated lemon rind
1 1/2 cups peeled kiwis, chopped
3/4 cup walnuts, chopped

Preheat oven to 400 degrees F.

Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened. Fold in the lemon rind, kiwis, and nuts.

Fill paper-lined muffin tins full, and bake approximately 20 minutes.

Makes 12 muffins
Source: Granny's Muffin House by Susan Ashby, 1983