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Thank you ladies for taking the time to respond, I appreciate it.


MsgID: 0043729
Shared by: Elly, Ohio
In reply to: Recipe: Pineapple Jam
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Using Fresh Pineapple
  Elly, Ohjio
2 ISO: Any Recipes Using Fresh Pineapple? N.T.
  Elly, Ohio
3 Recipe: Fresh Pineapple [X 7]
  eggy/oz
4 Recipe: Pineapple Jam
  Joanne, Melb. Australia
5 Thank You: Thanks Eggy and Joanne
  Elly, Ohio
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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