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Recipe: Pineapple Jam

Misc.

I realize you've probably used your pineapple but I'll post this anyway in case you get some more & want to try this

Title: PINEAPPLE JAM
Categories: Fruits, Jam, Untried
Yield: 1 lb

10 oz Fresh pineapple, bite-size
1/2 c +1T Pineapple juice
1 oz Arrowroot
4 t Honey

Bring pineapple, honey & juice to boil, then simmer 10-15mins till
fruit is quite soft. Remove from heat & mash. Mix arrowroot with
just enough water to make a thin white paste. Add to pineapple &
simmer on low heat another minute or so, stirring constantly till the
jam is set & the arrowroot has turned completely clear. Pour into
sterilised jars & leave to cool. When quite cold, refrigerate.


MsgID: 0043716
Shared by: Joanne, Melb. Australia
In reply to: ISO: Any Recipes Using Fresh Pineapple? N.T.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Using Fresh Pineapple
  Elly, Ohjio
2 ISO: Any Recipes Using Fresh Pineapple? N.T.
  Elly, Ohio
3 Recipe: Fresh Pineapple [X 7]
  eggy/oz
4 Recipe: Pineapple Jam
  Joanne, Melb. Australia
5 Thank You: Thanks Eggy and Joanne
  Elly, Ohio
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