ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elly, do you make enchiladas,

Misc.

if so or is it you don't care for. Nosey arn't I?


MsgID: 0037211
Shared by: Pat/AR
In reply to: Pat, what I meant was
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rachel Thompson's Cracked Gingersnap Cookies
  • RACHEL THOMPSON'S CRACKED GINGERSNAP COOKIES (County Fair Winner) 1 cup white granulated sugar 1 cup brown sugar 1/2 cup lard 1 cup butter 2 eggs 1/2 cup molasses 4 cups flour 3 teaspoons baking soda 2 teaspoons groun...
  • Mocha Eggnog (using prepared eggnog)
  • MOCHA EGGNOG 1 cup heavy (whipping) cream 3 tablespoons instant coffee granules 5 cups milk 1/2 cup chocolate syrup, or to taste 4 cups prepared eggnog 2 1/2 teaspoons vanilla extract 1 teaspoon rum extract, or rum, b...
  • Turtle Dove Bars
  • TURTLE DOVE BARS 2 cups flour 1 1/2 cups firmly packed brown sugar 1/2 cup butter, softened 1 cup pecan halves 2/3 cup butter 1/2 cup butterscotch chips 1/2 cup chocolate chips Preheat oven to 350 degrees F. Beat...
  • One-Dish Beef Stroganoff
  • ONE-DISH BEEF STROGANOFF 3/4 lb. boneless beef sirloin steak, 3/4-inch thick 1 (14 1/2 oz.) can Swanson Seasoned Beef Broth with Onion 2 cups sliced mushrooms 3 cups uncooked medium egg noodles 1/2 cup fat-free sour c...
ADVERTISEMENT
  • TGI Friday's Spicy Cajun Pasta
  • Not sure if this is the same thing. TGI FRIDAY'S SPICY CAJUN PASTA Source: Times Union Servings: 3-4 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tablespoon Parmesan cheese 1 bon...
  • Pain de Mie (bread machine)
  • PAIN DE MIE Straight from the streets of France, where pain de mie is sold in every neighborhood boulangerie, comes our version of the famous sandwich and canape bread. Traditionally made in a pain de mie mold or a br...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly, do you make enchiladas,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!