ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elly-she does crochet!!(nt)

Misc.





MsgID: 18261
Shared by: Kathy, OH
In reply to: Gifts for Grandmothers
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wine-Basted Short Ribs
  • WINE-BASTED SHORT RIBS 1/2 cup dry red wine 1/2 cup water 1 teaspoon dried thyme, crushed 1/2 teaspoon garlic salt 1/2 teaspoon lemon pepper 2 pounds beef plate short ribs, cut into serving-size pieces In Dutch oven ...
  • Texas Roadhouse Caesar Dressing (copycat recipe)
  • TEXAS ROADHOUSE CAESAR DRESSING (copycat recipe) "A friend of mine gave me this recipe years ago and I told her it tastes just like the Caesar dressing that Texas Roadhouse uses in CA." FOR THE...
  • The Herbfarm Herb-Infused Simple Syrup Master Recipe
  • HERB-INFUSED SIMPLE SYRUP MASTER RECIPE "Use this syrup to sweeten fruit compotes, fruit soups or sorbets, or to soak genoise or sponge cakes. It also makes a delicious drink when mixed with sparkling water or when use...
  • Potato Skins Stuffed with Potato Salad
  • POTATO SKINS WITH POTATO SALAD 4 medium russet potatoes (12 to 14 ounces each) 2 tablespoons corn oil or peanut oil Kosher salt and freshly ground black pepper FOR THE POTATO SALAD: 1 bunch...
  • Italian Almond Cookies
  • One of my favorite recipes. Though, you have to be sure that your baking powder is not too old. Otherwise, the cookie does not puff up as it should. ITALIAN ALMOND COOKIES 1/2 cup butter, softened 1 cup sugar 1 egg 1...
ADVERTISEMENT
  • Venetian Layered Cookie Bars (Italian Rainbow Cookies)
  • VENETIAN LAYERED COOKIE BARS Makes about 56 These are a bar cookie consisting of three layers separated by jam filling and then coated with chocolate. 8 ounces macaroon or almond paste 1 1/2 cups butter or margarine...
  • Deep-Fried Shrimp with Catsup Sauce
  • DEEP-FRIED SHRIMP WITH CATSUP SAUCE 1 pound deep fried shrimp 5 tablespoons onion 2 slices fresh ginger 4 tablespoons catsup 1/2 teaspoon salt 2 teaspoons sugar 1 tablespoon cornstarch 1/2 cup water 2 tablespoons...
  • Country Blend All Purpose Seasoning (Salt-Free)
  • COUNTRY BLEND ALL PURPOSE SEASONING (SALT-FREE) Use only dried herbs and spices. 5 teaspoons sesame seed 5 teaspoons dried red bell pepper flakes (ground) 5 teaspoons dried parsley leaves 2 1/2 teaspoons curry powder...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly-she does crochet!!(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!