ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for all the info

Misc.
You must like to bake like I do. Thanks for all the great info and recipes!!! Never saw any of them before. Did you get them out of a particular book or are they family recipes? Peace. Chris
MsgID: 0211204
Shared by: Chris --NJ
In reply to: Changing size of pan for ChrisNJ
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Czechoslovakian Perniky (cookies)
  • CZECHOSLOVAKIAN PERNIKY 1/2 pound honey 1 cup sugar 1 egg 3 to 5 tablespoons milk 3 tablespoon margarine, room temperature 4 cups flour 1 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice ...
  • Olive Garden Alfredo Sauce
  • Olive Garden Alfredo - the true one I work there! I can get you the recipes. I currently work on the line, and I do production work where the recipes are. Seriously - there is *no* cream cheese in the alfredo! What yo...
  • Mild Meatloaf (using crushed tomatoes and egg whites)
  • MILD MEATLOAF 1/2 lb ground beef 1/2 lb ground pork 1/2 cup dried minced onion 1 (1 lb) can crushed tomatoes 1 stalk celery, minced 2 egg whites beaten slightly 1/2 tbsp Worcestershire sauce 1/2 tsp garlic powder Salt...
  • Rum-Raisin Rice Pudding
  • RUM-RAISIN RICE PUDDING 1 vanilla bean 2 1/2 cups water 1/2 cup short-grain rice 3/4 cup light brown sugar 1 1/2 cups half-and-half (or use 3/4 cup milk and 3/4 cup cream) 1/2 cup golden raisins 2 tablespoons dark rum...
ADVERTISEMENT
  • Skillet Zucchini (with corn, chiles, and cheddar)
  • SKILLET ZUCCHINI 2 large zucchinis 2 tablespoons butter 1 can whole kernel corn, drained 1 small onion, diced 1 small can green chilies or freshly roasted, diced 1 cup grated cheddar cheese salt & pepper (to taste) W...
  • Farmhouse Style Smothered Chicken
  • FARMHOUSE STYLE SMOTHERED CHICKEN 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 frying chicken (about 3 pounds), cut in 8 pieces 1/4 cup bacon drippings or vegetable oil 1 1/2 cups chopped onions ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for all the info
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!