SWEET AND SPICY GLAZED HAM
1/2 cup firmly packed brown sugar
2 tablespoons honey
1 tablespoon water
1/2 teaspoon McCormick ground cloves
1 ready-to-eat ham (about 8 pounds)
McCormick whole cloves
Preheat oven to 350 degrees F.
Mix brown sugar, honey, water and ground cloves in small bowl; set aside.
Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.
Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture.
Let stand 15 minutes before slicing.
Makes 18 servings
Source: McCormick's
1/2 cup firmly packed brown sugar
2 tablespoons honey
1 tablespoon water
1/2 teaspoon McCormick ground cloves
1 ready-to-eat ham (about 8 pounds)
McCormick whole cloves
Preheat oven to 350 degrees F.
Mix brown sugar, honey, water and ground cloves in small bowl; set aside.
Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.
Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture.
Let stand 15 minutes before slicing.
Makes 18 servings
Source: McCormick's
MsgID: 3143166
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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