Changing size of pan for ChrisNJ
Misc. ..sometimes I put these cakes in different pans and usually it takes about the same time. Baking time will vary keep checking after 30 minutes with cake tester to see if the cakes are done and watch for color. Some of these cakes cook at a low temperature and take longer to bake, just keep checking. The St. Patrick's Day cake uses 3 (6x3x2-inch( pan, I used one 8x8" pan and instead of 325 degrees I put it up to 350 degrees and it took about 30 minutes. Make sure you don't overcook them though.
With all this in mind, a recipe, calling for 2 to 2 1/2 cups of flour can be baked in the following pan sizes.
4 (6x3x2-inch)
12 muffins (2 1/2 x 1 1/4-inch)
2 (8x4-inch) loaf pans
1 (9x5-inch loaf pan
1 (10-inch) springform pan
1 (10-inch) tube, kugelhopf, or decorative mold
2 (10-inch) deerback loaf pans
1 (9x13-inch) baking pan
2 (8x8-inch) baking pan
2 (10-inch) layer pans
1 (10-inch) fluted deep deep quiche pan
2 (1 1/2-quart) souffle dishes
1 (8x12-inch fluted baking pan
2 (3-cup) heart molds
With all this in mind, a recipe, calling for 2 to 2 1/2 cups of flour can be baked in the following pan sizes.
4 (6x3x2-inch)
12 muffins (2 1/2 x 1 1/4-inch)
2 (8x4-inch) loaf pans
1 (9x5-inch loaf pan
1 (10-inch) springform pan
1 (10-inch) tube, kugelhopf, or decorative mold
2 (10-inch) deerback loaf pans
1 (9x13-inch) baking pan
2 (8x8-inch) baking pan
2 (10-inch) layer pans
1 (10-inch) fluted deep deep quiche pan
2 (1 1/2-quart) souffle dishes
1 (8x12-inch fluted baking pan
2 (3-cup) heart molds
MsgID: 0211201
Shared by: AMD Canada
In reply to: Changing size of pan to 8x4 for quick br...
Board: All Baking at Recipelink.com
Shared by: AMD Canada
In reply to: Changing size of pan to 8x4 for quick br...
Board: All Baking at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Valentine quick bread for gifts? |
| Chris/NJ | |
| 2 | Recipe(tried): Orange Marmalade Bread (mini loaves) |
| Anna Maria D. Canada | |
| 3 | Recipe(tried): Cinnamon Cottage Cheese Bread with Raisins, Oranges and Walnuts |
| Anna Maria D. Canada | |
| 4 | Recipe(tried): Cafe Creme Chocolate Nut Bread with Coffee Cream Glaze |
| AMD Canada | |
| 5 | Recipe(tried): Bourbon fruit and Nut Bread with Bourbon Glaze |
| Anna Maria D. Canada | |
| 6 | Recipe(tried): St. Patrick's Day Bread with Irish Whiskey Glaze |
| AMD Canada | |
| 7 | Recipe(tried): Orange Peach Bread with Peach Nut Glaze |
| AMD Canada | |
| 8 | Changing size of pan to 8x4 for quick bread |
| Chris/NJ | |
| 9 | Changing size of pan for ChrisNJ |
| AMD Canada | |
| 10 | Thank You: Thanks for all the info |
| Chris --NJ | |
| 11 | Recipes for quick bread Chris NJ |
| AMD Canada | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!