Recipe: Mild Meatloaf (using crushed tomatoes and egg whites)

MILD MEATLOAF

1/2 lb ground beef
1/2 lb ground pork
1/2 cup dried minced onion
1 (1 lb) can crushed tomatoes
1 stalk celery, minced
2 egg whites beaten slightly
1/2 tbsp Worcestershire sauce
1/2 tsp garlic powder
Salt to taste
1/2 cup unseasoned bread crumbs (or as needed)
Catsup (optional, for topping)

Preheat over to 350 degrees F.

In a large bowl, mix all ingredients, except bread crumbs and catsup.

Add bread crumbs gradually until the mixture holds it shape well. Form into loaf in bread pan or oven-proof dish, leaving at least 1-inch all around for meat juices. (Top may be spread with catsup for added flavor if desired.)

Bake for one hour. Drain off fat before serving

Makes 10 servings
From: dawn - 01-02-98