ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the idea George! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0812811
Shared by: Gladys/PR
In reply to: ISO: Can of Beer Chicken
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage and Herb Dressing
  • SAUSAGE AND HERB DRESSING 2 tablespoons butter 6 ounces link pork sausage, chopped 2 cups chopped onion 1 cup chopped celery 3 cloves garlic, minced 1 (14.5 ounces) can chicken broth 1/4 cup chopped fresh parsle...
  • Basic Yellow Rice
  • BASIC YELLOW RICE 1 cube chicken bouillon 2 Tbsp annatto oil 1 tsp salt 2 1/2 cups medium grain rice, rinsed* 3 1/2 cups water In a 3-quart dutch oven or saute pan, heat the bouillon cube, oil, salt and to dissolv...
  • Italian Frittata (serves 1)
  • ITALIAN FRITTATA 1 teaspoon olive oil 1 new potato (1/8-inch slices) 4 medium-size mushrooms, sliced 1/2 cup sliced zucchini (1/8-inch slices) 1/4 medium-size red bell pepper, seeded and cut into 2 by 1/4-inch strips ...
  • Anna's Famous Cheese Puffs
  • ANNA'S FAMOUS CHEESE PUFFS "This is a variation of pate a choux, or cream puff pastry given to us by Anna Coombs, an old Swedish friend from Carlisle, Massachusetts. When these puffs are baked in a ring, it is known a...
  • Chicken Tortilla Soup (like El Pollo Loco)
  • CHICKEN TORTILLA SOUP (like El Pollo Loco) 1/2 cup instant rice 4 cups water and 4 chicken bouillon cubes 1 (15 oz.) can diced tomatoes with mild green chilies with liquid 1 (15 oz.) can black beans with liquid 2 cups...
  • Thai Beef Salad with a Chinese Twist (serves 1)
  • THAI BEEF SALAD WITH A CHINESE TWIST 1 Tbsp. peanut oil 8 oz. sirloin steak 1 tsp. Chinese five-spice powder 1 Tbsp. Shao-Hsing rice wine, or dry sherry Salt and freshly ground pepper 1 scallion, finely sliced 1 1/2 o...
ADVERTISEMENT
  • Backyard-Baked Spicy New Potatoes
  • BACKYARD-BAKED SPICY NEW POTATOES 2 1/2 pounds new potatoes,* washed and cut into bite-size chunks 2 tablespoons olive oil, divided use 1 1/2 teaspoons ground cumin 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon...
  • Jalapeno and Cheddar Stuffed Burgers
  • JALAPENO AND CHEDDAR STUFFED BURGERS "This burger has layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeno slices." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the idea George! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!