ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the idea George! (nt)

Misc.
nt
MsgID: 0812811
Shared by: Gladys/PR
In reply to: ISO: Can of Beer Chicken
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spareribs Cantonese (using orange marmalade)
  • SPARERIBS CANTONESE 4 pounds pork spareribs* 1 cup orange marmalade 3/4 cup water 1/3 cup low sodium soy sauce 2 cloves garlic, minced (or 1/2 tsp garlic powder) 1/2 teaspoon ground ginger Dash ground black pepper Ora...
  • El Panchito (NOT Los Cuco's)
  • EL PANCHITO (NOT LOS CUCO'S) Eggplant stuffed with crabmeat, shrimp, scallops and topped with chile con queso sauce. 4 medium eggplants (about 1 pound each), split lengthwise 2 cups water 1 teaspoon salt 4 tablespoons...
  • Cuisinart Pie Pastry (using butter, food processor)
  • CUISINART PIE PASTRY 1 1/3 cups all-purpose flour (6 1/2 ounces) 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, well chilled and cut into 8 pieces 1/4 cup ice water Insert metal blade. Put flour, salt and butte...
  • Spaghetti Carbonara Pie (blender)
  • SPAGHETTI CARBONARA PIE 12 ounces spaghetti salt 6 slices bacon, cut into 1/4-inch pieces 15 ounces part-skim ricotta cheese 1/2 cup grated Romano cheese 2 large eggs plus 1 large egg yolk 1/2 teaspoon coarsely ground...
  • Quick Coconut Sorbet (freeze ahead)
  • QUICK COCONUT SORBET 1 (15 oz) can cream of coconut such as Coco Lopez* 1 cup ice-cold water 1/4 teaspoon rum extract Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until froz...
ADVERTISEMENT
  • Cheese Puffs Filled with Mushroom Salad
  • CHEESE PUFFS FILLED WITH MUSHROOM SALAD FOR THE CHEESE PUFFS: 1 cup milk 1/4 cup butter 1/2 teaspoon salt Dash each nutmeg and white pepper 1 cup all-purpose or unbleached flour 4 eggs 3/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the idea George! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!