ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gladys - This recipe is one that I have

Misc.
been wantining to try. I hope DH and I can give it a try when he gets home next weekend.
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Fudge (Martha Stewart)
  • CHOCOLATE FUDGE 1 tablespoon cold unsalted butter, plus more for pan 1 1/2 cups heavy cream 3 cups sugar 3 ounces best-quality unsweetened chocolate, finely chopped 1/4 cup light corn syrup 1/4 teaspoon salt B...
  • Original Pancake House Dutch Baby Made at Home
  • ORIGINAL PANCAKE HOUSE DUTCH BABY MADE AT HOME 4 eggs 1/2 cup of powdered sugar 3/4 cup all purpose flour 1/2 tsp salt 3/4 cup of heavy whipping cream 1/8th teaspoon nutmeg 1/4 cup of butter Preheat Oven to 425...
  • Chicken Parmesan Stromboli
  • CHICKEN PARMESAN STROMBOLI 1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp ground black pepper 2 tsp oil 2 cups shredded mozzarella cheese 1 (14 oz) jar Ragu Chunky Garden Style Pasta Sauce, divided use 2...
  • Taco Villa red sauce (repost)
  • Taco Villa red sauce Board: Copycat Recipe Requests at Recipelink.com From: Melissa, Midland, TX 6-9-2005 MSG ID: 1417538 MSG URL: Taco Villa...
  • Eggplant Antipasto (make ahead, Italian)
  • EGGPLANT ANTIPASTO 1 large eggplant, peeled and cubed 1 onion, chopped 2 cloves garlic, minced 1/3 cup chopped green bell pepper 3/4 cup sliced mushrooms 1/3 cup olive oil 1/4 cup water 1/2 cup sliced stuffed g...
ADVERTISEMENT
  • Noah's Scotch Shortbread Bars (Rosie's Bakery)
  • NOAH'S SCOTCH SHORTBREAD BARS 1 1/2 cups PLUS 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon baking powder 12 tablespoons unsalted butter, room temperature 7 tablespoons sugar Preheat the oven to 325 d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys - This recipe is one that I have
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!