ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Dear Fran: Thanks for your great

Misc.
ADVERTISEMENT
advice. I never thought about such an ingenious and delicious way of adding great flavor. I will definitely try it very soon!

Your friend,

Gladys/PR
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
  • BANDA KOPIR TARKARI (VEGETABLES STIR FRIED WITH SPICES) oil 1/2 tsp turmeric salt 1/2 lb potatoes (225 g), chopped in small cubes 1 onion, finely chopped 1 bay leaf 1/2 tsp ground cumin 1/2 tsp ground ginger 1/4 tsp c...
  • A&W Hot Dog Sauce (like Flushing, MI A&W Red Sauce)
  • Good Morning. I will post the A&W HOT-DOG SAUCE A&W HOT DOG SAUCE 1 can (32 oz) tomato paste 1 can (32 oz) tomato puree 3/4 cup sugar 1 small onion, chopped 2 tbsp plus 1 tsp cider vinegar 1 1/2 tbsp plus 1 tsp salt ...
  • Banana Sultana Muffins
  • BANANA SULTANA MUFFINS 1/2 cup sultanas (yellow raisins) 1/4 cup apple or orange juice 1/2 cup low-fat buttermilk 2 egg whites 1 tbsp vegetable oil 3 tbsp honey 1 1/2 cups unbleached white flour 1/3 cup stone...
  • Mood-Enhancing Fruit Salad
  • MOOD-ENHANCING FRUIT SALAD "Serve as a side dish with breakfast eggs or as dessert after dinner. The yogurt helps preserve the fruit for up to two days if refrigerated. The fruit mix may be varied based on seasonal av...
ADVERTISEMENT
  • Max and Erma's Cajun Shrimp and Pasta
  • Unfortunately, this is inaccurate. The correct recipe is a 2:1:1:1 ratio of heavy cream, tomato sauce, parm cheese, and garlic cloves. (For example, 2 cups cream, 1 cup tomato sauce & parm cheese, and one garlic clove). ...
  • Chocolate Truffle Cake (using coffee, no flour)
  • CHOCOLATE TRUFFLE CAKE Unsweetened cocoa powder (for dusting pan) 1 cup butter (plus additional for greasing pan) 1/2 cup sugar 1/2 cup strong brewed coffee or espresso 6 oz bittersweet chocolate, cut up 2 oz unsweete...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear Fran: Thanks for your great
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!