ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the list!

Misc.
Thanks so much for that coloumn it helped out so much! I'll be laughing all the way through the aisles! Thanks again!
MsgID: 0216349
Shared by: Iudiciani, C Canada
In reply to: Recipe: Kitchen Pantry Shopping Guide
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot Salad (with oil and lemon juice)
  • CARROT SALAD 6 large carrots 1 1/2 tbsp lemon juice 2 tbsp vegetable oil 3/4 tsp salt 1/4 tsp freshly ground black pepper Wash carrots; pare thinly with vegetable parer. Shred into medium-size bowl. Combine lemon ju...
  • Herbs and Garlic Soup with Variations
  • HERBS AND GARLIC SOUP 5 cups of water 8 garlic cloves, peeled, crushed 1 sprig of sage (or 1 teaspoon dry sage) 1 twig of thyme (or 1 teaspoon dry thyme) 1 bay leaf 1 (5-inch) piece of orange rind Salt and freshly gro...
  • Pistachio and White Chocolate Cookies
  • PISTACHIO AND WHITE CHOCOLATE COOKIES 1 1/4 cups firmly packed light brown sugar 3/4 cup Butter Flavored Crisco Vegetable Shortening 2 tbsp milk 1 tsp vanilla 1 egg 1 3/4 cups flour 1 tsp salt 3/4 tsp baking soda 1 cu...
ADVERTISEMENT
  • Mushroom Chowder
  • MUSHROOM CHOWDER 1/2 cup chopped onion 1/2 cup butter, melted 1 pound fresh mushrooms, sliced 1 cup diced potatoes 1 cup finely chopped celery 1/2 cup diced carrots 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon flo...
  • Bananas Foster Syrup
  • BANANAS FOSTER SYRUP 1/4 cup butter or margarine 2/3 cup packed brown sugar 1 Tbsp. creme de banana liqueur (optional) 2 medium bananas, sliced 2 Tbsp. rum (optional) Ground cinnamon In large skillet melt butte...
  • Hawaiian Surprise (using cake mix)
  • HAWAIIAN SURPRISE 1 (18 1/2 oz.) pkg. yellow cake mix with pudding 1/2 cup oil 4 eggs 1 (8 oz.) can mandarin oranges, undrained FOR THE FROSTING: 1 (8 oz.) container Cool Whip 2 1/2 cups well...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the list!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!