ADVERTISEMENT
- Real Recipes from Real People -

ISO: looking for top 10-25 dry ingredients to have in my cupboard

Misc.
Ok I'm a novice beyond compare and I just wanted to know if anyone could tell me the top 10-25 dry ingredients to have in my cupboard (minus vanilla extract and so on)thank you!
MsgID: 0216347
Shared by: Iudiciani, C
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Del Monte 10-Minute Chili
  • DEL MONTE 10-MINUTE CHILI 3/4 pound ground beef 1 tablespoon chili powder 1 (14 1/2 ounce) can chili style chunky tomatoes* 2 cans (8 ounces each) tomato sauce 1 (16 ounce) can kidney beans, rinsed and drained Brown ...
  • Apple topping suggestion for Carol, NCC
  • No real recipe here...just a method When we were kids (many years ago) my mother would spoon applesauce into a pie plate and then make a mixture like a graham cracker crust with a good amount of cinnamon in it; then, lea...
  • Honey Ribs and Rice (Rival crock pot recipe)
  • HONEY RIBS AND RICE 2 lbs. extra lean pork back ribs 1 (10 1/2 oz) can condensed beef consomme 1/2 cup water 2 Tbsp. maple syrup 2 Tbsp. honey 3 Tbsp. soy sauce 2 Tbsp. BBQ sauce 1/2 tsp. dry mustard 1 1/2 cups quick...
  • The Ivy Corn Chowder (copycat recipe)
  • THE IVY CORN CHOWDER (copycat recipe) 4 medium ears fresh white corn 2/3 cup finely chopped red bell pepper 1/3 cup finely minced green onions 1/4 cup finely chopped canned green chilies 2 tablespoons minced fresh ta...
  • Hot and Spicy Chicken Drummies (using biscuit mix)
  • HOT 'N' SPICY CHICKEN DRUMMIES 1 cup red pepper sauce 1 teaspoon garlic salt 24 chicken drummettes 2 tablespoons margarine or butter 1 cup original Bisquick 3/4 teaspoon onion salt 1/2 teaspoon pepper 1/4 teaspoon gro...
ADVERTISEMENT
  • Moosewood Toasted Pumpkin Seeds and Cranberries
  • TOASTED PEPITAS AND CRANBERRIES "Pumpkin seeds (pepitas) are crisp, dried cranberries are chewy, and together in this recipe, they are deliciously sweet and a little salty. A wonderful garnish for salads and soups, bu...
  • Chicken and Potatoes Au Gratin
  • CHICKEN AND POTATOES AU GRATIN 1 broiler-fryer chicken, cooked, skinned, boned, broken into pieces 1/2 cup chicken broth 1 clove garlic, halves 4 Yukon gold potatoes, sliced thin 1/4 teaspoon salt 1/4 teaspoon pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for top 10-25 dry ingredients to have in my cupboard
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!