Recipe: Bananas Foster Syrup
Breakfast and BrunchBANANAS FOSTER SYRUP
1/4 cup butter or margarine
2/3 cup packed brown sugar
1 Tbsp. creme de banana liqueur (optional)
2 medium bananas, sliced
2 Tbsp. rum (optional)
Ground cinnamon
In large skillet melt butter or margarine over medium heat.
Stir in brown sugar and banana liqueur, if desired. Cook and stir till sugar dissolves.
Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently.
Serve immediately over Pain Perdu (French toast) or ice cream. Sprinkle lightly with cinnamon.
Makes about 1 1/3 cups (9 servings)
Source: Better Homes and Gardens
1/4 cup butter or margarine
2/3 cup packed brown sugar
1 Tbsp. creme de banana liqueur (optional)
2 medium bananas, sliced
2 Tbsp. rum (optional)
Ground cinnamon
In large skillet melt butter or margarine over medium heat.
Stir in brown sugar and banana liqueur, if desired. Cook and stir till sugar dissolves.
Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently.
Serve immediately over Pain Perdu (French toast) or ice cream. Sprinkle lightly with cinnamon.
Makes about 1 1/3 cups (9 servings)
Source: Better Homes and Gardens
MsgID: 3152643
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY EASTER! 03-28 thru 04-04-10 Easter...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY EASTER! 03-28 thru 04-04-10 Easter...
Board: Daily Recipe Swap at Recipelink.com
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