ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the Mocha Cigar recipe

Misc.

Thank you so much for the recipe!! I was so upset that I had not printed off before, but now I got! Thank you!!

Catherine

MsgID: 024634
Shared by: catherine
In reply to: Recipe: MS Mocha cigars
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Antipasto (canning recipe)
  • VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically formulated to be processed safely in a boiling water canner. Do not deviate from the recipe ingredients and quantities as any chan...
  • Biscuit-Topped Hearty Steak Pie
  • BISCUIT-TOPPED HEARTY STEAK PIE 1 1/2 pounds top round steak, cooked and cut in 1-inch cubes 1 (9 oz.) package frozen baby carrots 1 (9 oz.) package frozen peas and pearl onions 1 large baking potato, cooked and cut...
  • Tomato Bread / Pane al Pomodoro (with garlic and onion)
  • TOMATO BREAD / PANE AL COMODORO 1 clove garlic minced 2 tbsp finely chopped onion 1 tbsp oil (from sun dried tomatoes) 2 1/2 tsp active dry yeast 1/4 cup warm water 1 cup water room temperature 1/3 to 1/2 cup coarsely...
  • Refrigerator Crispy Dill Beans
  • REFRIGERATOR CRISPY DILL BEANS "Easy to make, delicious, and makes for a wonderful gift!" 1 pint canning jar 1/2 pound green beans 6 dill weed sprigs 2 garlic cloves 1/4 teaspoon cayenne pepper 1 teaspoon dill seed ...
ADVERTISEMENT
  • Orange Ambrosia Supreme
  • ORANGE AMBROSIA SUPREME 4 large oranges, peeled, cut into 1/4-inch slices 1/2 cup flaked coconut 1/2 cup sour cream 1 tbsp brown sugar 1/2 tsp grated orange peel pinch salt 1/4 cup pecans, coarsely chopped Place a th...
  • Egg Salad with 6 Variations
  • EGG SALAD 6 hard cooked eggs, chopped 1/4 to 1/2 cup mayonnaise SEASONINGS (TO TASTE): Salt or seasoning salt Garlic salt Celery salt Dill weed Paprika Mix together eggs, mayonnaise, seasonings. Add optional ingred...
  • Carry Out Chicken
  • CARRY OUT CHICKEN Use 8 chicken breasts, boned if desired. Wash and dry. Shake in flour and season with salt and pepper. Brown in butter. Arrange the breasts in a baking dish in one layer. In the pan in which the ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the Mocha Cigar recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!