ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mocha Cigars-Martha Stewarts recipe

Misc.

I am looking for the Mocha Cigars Recipe from Martha Stewart.
She made these cookies on her show a few weeks ago and I forgot
to print it off from the website. I just bookmarked it and did
not go back and now the recipe is gone :( They only keep the in
Information up there for two weeks and I missed the boat.

Please help

catherine l

MsgID: 024591
Shared by: Catherin
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Union Square Cafe Black Bean Soup with Lemon and Sherry
  • UNION SQUARE CAFE BLACK BEAN SOUP WITH LEMON AND SHERRY 1 pound black beans 1 cup peeled, sliced carrots 1 cup sliced onions 1 cup chopped celery 3 garlic cloves minced 2 teaspoons dried thyme 4 ounces bacon, cut into...
  • Hawaiian Potato Salad and Macaroni Salad (3)
  • HAWAIIAN POTATO SALAD FOR THE SALAD: 4 to 5 large potatoes 1 cup shell macaroni, uncooked 1 cup peas (frozen, thawed or fresh cooked) 1 to 2 carrots, chopped 2 celery stalks, chopped 2 stalks...
  • Date-Nut Bread (Boston Globe Cookbook for Brides, 1963)
  • I posted the question on the Boston Globe forum and got back the following recipe from someone from the Boston Globe Cookbook from 1963. I hope that's the recipe you are looking for. I think this might be the recipe you...
  • Broccoli and Cauliflower Ring (microwave)
  • BROCCOLI AND CAULIFLOWER RING 1 small tomato, cut into 6 wedges and seeded 4 cups fresh broccoli flowerets 4 cups fresh cauliflower florets 1/4 cup water 1/4 cup butter or margarine 1 tablespoon fresh lemon juice 1/4 ...
  • Mary Ball Washington's Gingerbread (1784)
  • MARY BALL WASHINGTON'S GINGERBREAD, 1784 1/4 cup butter or margarine 1/2 cup dark brown sugar 1/2 cup light molasses 1/2 cup honey 1/4 cup sherry (optional) 1/2 cup warm milk 3 cups sifted flour 1 cup raisins 1 tsp. b...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mocha Cigars-Martha Stewarts recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!