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Recipe(tried): Pork Tenderloin with Rosemary and Thyme (using Dijon mustard and honey)

Main Dishes - Pork, Ham
PORK TENDERLOIN WITH ROSEMARY AND THYME

1 (2 1/2 lb) pork tenderloin
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
1/4 teaspoon ground black pepper
Thyme sprigs (optional, for garnish)

Preheat oven to 350 degrees.

Trim fat from pork; place on broiler pan that has been coated with cooking spray.

Combine mustard, honey, rosemary, thyme and pepper in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

Bake at 350 degrees F for 50 minutes or until thermometer registers 160 degrees F (slightly pink), basting frequently with mustard mixture.

Garnish with thyme, if desired.

Makes 4 servings
MsgID: 3155700
Shared by: Charlie Swann
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
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