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Thank you for writing about a non-tomato based clam sauce. My friends have just returned from Southern Italy. I am making them dinner and want to attempt to make a clear clam sauce. They are eager to taste a sauce similar to one they had on their trip. Linda Ventura, CA
MsgID: 0066271
Shared by: Linda Ventura, CA.
In reply to: Recipe(tried): Clam Sauce
Board: Cooking Club at Recipelink.com
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