ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks for the recipe

Misc.
Thanks for posting this recipe. It is one of my favorites. I really like it on burgers, in salad dressings and potato salad. I know my mother used to eat it along side cooked pinto beans and she really enjoyed it,too.
Oh, the water bath canning time was not listed and should be for 10 minutes.
MsgID: 204196
Shared by: Linda Lou,Wa
In reply to: Recipe(tried): Zucchini Relish
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Zucchini Relish
  jamparano
2 Thank You: thanks for the recipe
  Linda Lou,Wa
ADVERTISEMENT
Random Recipes
  • Danish Sugar Browned Potatoes (Brunede Kartofler)
  • DANISH SUGAR BROWNED POTATOES (BRUNEDE KARTOFLER) 12 small potatoes 1/4 cup sugar 1/4 cup butter Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar...
  • French Dip Sandwiches
  • FRENCH DIP SANDWICHES 1/2 pound wafer roast beef 4 deli steak rolls Knorr Au Jus Gravy Mix (to make 2 cups) Toast steak rolls under broiler, if desired. Prepare Knorr Au Jus gravy mix, according to package directio...
  • Chilled Banana Custard
  • CHILLED BANANA CUSTARD 1 cup nonfat milk 1 whole egg 2 egg yolks 3 tablespoons maple syrup 3 tablespoons whole-wheat pastry flour 1 teaspoon vanilla extract 1 tablespoon arrowroot 1 tablespoon apple juice or water 2 l...
  • Cherry Bread (quick bread using fresh cherries)
  • CHERRY BREAD "This cake tastes even better the day after it's baked." 1/2 cup butter or margarine, softened 3/4 cup sugar 2 eggs, beaten 1 tablespoon vanilla 1 3/4 cups flour 1/2 tablespoon ground coriander or carda...
ADVERTISEMENT
  • Steak 'N Shake Chili - still looking
  • Like another person, I also tried the recipe. It doesn't taste like the chili I get at Steak 'N Shake. I wish I could buy the canned chili...
  • Buca di Beppo Chicken Marsala
  • The chicken marsala dish is different in the restaurant than in the cookbook. At the restaurant a sweet marsala wine is used and reduced. Remove from heat and add a tablespoon of butter. That's it....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks for the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!