PEARL'S HAM
"I don't go for these precooked hams. I get my ham and cook it till it's about 3/4 done. (Either bake or simmer in liquid. A 6-pound ham takes about 2 hours). Place ham in roasting pan. Mix about 2 cups orange juice and 1 can beer and keep basting the ham with the mixture as it roasts in an uncovered pan. I don't know what it does to it, but it "smokes" it or something. It comes out tasting like Smithfield ham." - Pearl Bailey
Ocala Star-Banner - Dec 16, 1973 - Family Weekly Section page 18 (Google Newspaper Archive page 69)
"I don't go for these precooked hams. I get my ham and cook it till it's about 3/4 done. (Either bake or simmer in liquid. A 6-pound ham takes about 2 hours). Place ham in roasting pan. Mix about 2 cups orange juice and 1 can beer and keep basting the ham with the mixture as it roasts in an uncovered pan. I don't know what it does to it, but it "smokes" it or something. It comes out tasting like Smithfield ham." - Pearl Bailey
Ocala Star-Banner - Dec 16, 1973 - Family Weekly Section page 18 (Google Newspaper Archive page 69)
MsgID: 0087206
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Pearl Bailey's Ham Recipe
Board: Cooking Club at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Pearl Bailey's Ham Recipe
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pearl Bailey's Ham |
| maryann, Green Valley AZ | |
| 2 | ISO: Pearl Bailey's Ham Recipe |
| Jeff Knapp | |
| 3 | Recipe: Pearl's Ham (Pearl Bailey, Ocala Star-Banner - Dec 16, 1973) |
| R. Barton - Sacramento, CA | |
| 4 | Recipe: Gala Glazed Ham (ham soaked in beer before cooking, 1967) |
| R. Barton - Sacramento, CA | |
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