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Recipe: Danish Sugar Browned Potatoes (Brunede Kartofler)

Side Dishes - Potatoes
DANISH SUGAR BROWNED POTATOES
(BRUNEDE KARTOFLER)

12 small potatoes
1/4 cup sugar
1/4 cup butter

Cook potatoes in boiling salted water until tender. Drain and peel.

Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown.

Makes 6 servings
MsgID: 3156550
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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