ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for your lovely message dearest June.! (nt)

Misc.
nt
MsgID: 0815637
Shared by: Gladys/PR
In reply to: Thank You: For the Information, Gladys
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salmon Patties
  • SALMON PATTIES 1 {15 1/2 oz.} can Pink Salmon 1 cup fine dry bread crumbs 1/2 cup chopped onion 1/4 cup chopped parsley 2 eggs, beaten 2 tablespoons lemon juice 1/8 teaspoon pepper 2 tablespoons oil Lemon wedges (for...
  • Simple Autumn Rice Pilaf with Pomegranate
  • SIMPLE AUTUMN RICE PILAF WITH POMEGRANATE 1 (6 ounce) package long-grain and wild rice mix 1 tablespoon olive or vegetable oil 1 medium apple, cored and chopped 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup c...
  • Italian Sausage with Polenta and Tomato Sauce
  • ITALIAN SAUSAGE WITH POLENTA AND TOMATO SAUCE 1 tablespoon extra virgin olive oil 1 large onion, cut into large dice 1 (28-ounce) can unsalted chopped tomatoes 4 spicy Italian sausages (about 1 pound), removed from ca...
  • Romano's Macaroni Grill's Penne Rustica - Variation
  • I just made this dish yesterday ( Romano's Macaroni Grill Penne Rustica ) but my ingredients and amounts for the Gratinata Sauce are different. It thickened beautifully. There are some differences in amounts and more...
ADVERTISEMENT
  • Korean-Style Ribs (pork or beef ribs) (crock pot)
  • KOREAN-STYLE RIBS 3 lbs. pork or beef ribs, fat trimmed 1/2 cup soy sauce 1 cup freshly squeezed orange or tangerine juice 2 tbsp. rice vinegar 1 tbsp. freshly minced or grated fresh peeled ginger 3 cloves garlic, fin...
  • Zucchini Bread (without cinnamon)
  • I found a recipe for you, Joanna. Not having made it before, I wouldn't assume that the square pan variation would need a full hour of baking time as a loaf shape might. I'd probably check on it after about 45 minutes, a...
  • Rice Griiddlecakes (1940's)
  • RICE GRIIDDLECAKES 1 cup cooked rice 2 cups milk, divided use 1/2 teaspoon salt 1 tablespoon sugar 1 tablespoon butter, melted 1 1/2 cups sifted flour 2 teaspoons baking powder 1 egg, beaten Soak cooked rice in 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for your lovely message dearest June.! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!