ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for your lovely message dearest June.! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0815637
Shared by: Gladys/PR
In reply to: Thank You: For the Information, Gladys
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mueller's Chicketti (using chicken breasts)
  • MUELLER'S CHICKETTI 3 skinned boned chicken breasts 1 egg, beaten Fine dry bread crumbs Butter or margarine 4 cups meatless spaghetti sauce 6 thin slices mozzarella cheese 1 pound Mueller’s spaghetti, uncooked Cut ch...
  • Potluck Ham Casserole
  • POTLUCK HAM CASSEROLE 1/2 c. cream of mushroom soup 2 tsp. prepared mustard 1 tsp. minced onion 1 c. sour cream 1/8 tsp. pepper 8 oz. cooked noodles 2 c. diced ham 1/4 c. slivered almonds Make sauce of first 5 ingre...
  • Barley, Wild Rice, and Currant Pilaf (make ahead)
  • BARLEY, WILD RICE, AND CURRANT PILAF 1 cup pearl barley, uncooked 1/2 cup wild rice, uncooked 2 teaspoons vegetable oil 1 1/2 cups finely chopped onion 1 1/3 cups finely chopped celery 1 cup finely chopped carrot 2 cl...
  • Eggs Ranchero (using English muffins)
  • EGGS RANCHERO 1/4 pound spicy breakfast sausage, crumbled 6 eggs 1/2 cup (2 oz) shredded Monterey Jack cheese with Jalapeno peppers 4 Thomas' English Muffins, split and toasted Salsa, warmed In large skillet, brown ...
ADVERTISEMENT
  • That Chop Suey Dish (using chicken or pork)
  • THAT CHOP SUEY DISH 2 cups boneless, skinless chicken, cut in cubes 2 cups boneless pork, cut in cubes 1/4 cup peanut oil 1/2 cup chicken broth 1 cup julienned peeled celery 1 teaspoon soy sauce 1/2 teaspoon sugar sal...
  • Chocolate Mousse Loaf
  • Here's the Chocolate Mousse Loaf recipe you are looking for. I remembered it after looking at several other recipes. Soften 1 packet Knox gelatin in 3 Tbsp warm water Melt 6 oz good quality bittersweet chocolate (cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for your lovely message dearest June.! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!