SWEET AND SOUR CABBAGE
"Dried fruits such as chopped apricots, raisins or dried cranberries may be added to mixture if desired. Flavor improves with reheating the following day. Serve as a side dish with meat chops or poultry."
1 medium head red cabbage, thinly sliced
1 medium onion, thinly sliced
1 large apple, peeled
1/2 cup water
1/4 cup brown sugar
1/4 cup red wine vinegar
2 tablespoons flour
1 teaspoon salt
1 dash ground black pepper
Combine all ingredients in crock pot.
Cover crock pot and cook on LOW for 6 to 8 hours or until cabbage is tender. Stir halfway through cooking time.
When done, correct flavoring, if needed, by adding more sweetness with some sugar or honey or more tartness with a bit more vinegar or even some lemon juice.
Makes 8 servings
Adapted from source: butterflydog to International Cooking
"Dried fruits such as chopped apricots, raisins or dried cranberries may be added to mixture if desired. Flavor improves with reheating the following day. Serve as a side dish with meat chops or poultry."
1 medium head red cabbage, thinly sliced
1 medium onion, thinly sliced
1 large apple, peeled
1/2 cup water
1/4 cup brown sugar
1/4 cup red wine vinegar
2 tablespoons flour
1 teaspoon salt
1 dash ground black pepper
Combine all ingredients in crock pot.
Cover crock pot and cook on LOW for 6 to 8 hours or until cabbage is tender. Stir halfway through cooking time.
When done, correct flavoring, if needed, by adding more sweetness with some sugar or honey or more tartness with a bit more vinegar or even some lemon juice.
Makes 8 servings
Adapted from source: butterflydog to International Cooking
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