ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Gina.....I am going to give it a try this year! (nt)

Misc.
nt
MsgID: 0817995
Shared by: Karyn/IN
In reply to: Karyn....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pizza Salad Pita Pockets
  • PIZZA SALAD PITA POCKETS 3 (6-inch) white or whole wheat pitas 6 leaves romaine lettuce 8 cherry tomatoes, halved 1/2 cup chopped red onion 1 cup sliced mushrooms 1 (13 3/4 ounce) can artichoke hearts, packed in wat...
  • Buttercrunch Toffee (Farm Journal Homemade Candy, 1970)
  • BUTTERCRUNCH TOFFEE 1 cup butter or margarine (2 sticks) 1 cup sugar 2 tablespoons water 1 tablespoon light corn syrup 3/4 cup broken nuts 4 squares (1 ounce each) semisweet chocolate, melted 1/4 cup finely chopped nu...
  • Dijon Chicken Salad Sandwiches (on croissants)
  • DIJON CHICKEN SALAD SANDWICHES 3/4 to 1 cup Hellmann's Real or Light Mayonnaise 1/4 cup sliced green onions 1 tablespoon Dijon mustard 1 cup teaspoon dried dill 1/2 teaspoon salt 3 dash ground black pepper 2 cups cube...
  • Low Fat Alfredo Sauce (using cottage cheese, blender)
  • LOW FAT ALFREDO SAUCE 2 cups nonfat cottage cheese 3 tablespoons grated Parmesan cheese 2 tablespoons butter-flavored granules (like Butter Buds) 1/2 cup evaporated skimmed milk 1/2 teaspoon chicken-flavored bouillon ...
  • Spicy Spinach Dip (using feta and fat free mayonnaise)
  • SPICY SPINACH DIP "A dip is a balancing act. It needs pronounced flavors, creamy texture, and appealing color to be good. Some fat is desirable because of the way it moderates flavors and knits them together. Reduce...
ADVERTISEMENT
  • Chocolate Chocolate Chip Muffins (using buttermilk)
  • CHOCOLATE CHOCOLATE CHIP MUFFINS 6 oz semi-sweet chocolate 1/3 cup lightly salted butter 3/4 cup buttermilk 1/2 cup sugar 1 egg, lightly beaten 1 1/2 tsp vanilla extract or rum 1 2/3 cups flour 1 tsp baking soda 1/2 t...
  • Porkys Onion Rings
  • Good afternoon. Here it is just 4U. GO TO: Porky's Onion Rings Recipe Good luck & enjoy the day. ~CHEF...
  • Cheese-Succotash Bake (with cheese sauce, 1960's)
  • CHEESE-SUCCOTASH BAKE 1 (10 oz.) box frozen baby lima beans 1 (10 oz.) box frozen whole kernel corn 3 tablespoons butter 3 tablespoons flour 3/4 teaspoon salt Dash ground cayenne pepper Dash ground black pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Gina.....I am going to give it a try this year! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!