Recipe: Low Fat Alfredo Sauce (using cottage cheese, blender)

LOW FAT ALFREDO SAUCE

2 cups nonfat cottage cheese
3 tablespoons grated Parmesan cheese
2 tablespoons butter-flavored granules (like Butter Buds)
1/2 cup evaporated skimmed milk
1/2 teaspoon chicken-flavored bouillon granules
1/2 tsp. dried basil
1/4 tsp. ground black pepper
Dash of ground red pepper

Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.

Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated.

Makes 2 3/4 cups
Source: HS.Roch811sd