ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Gladys

Misc.
Your recipe looks very good. I'll give it a try.
MsgID: 084989
Shared by: Mary Kay, FL
In reply to: ISO: Puerto Rican Style Pork w/Sweet Potatoes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Puerto Rican Style Pork w/Sweet Potatoes
  Mary Kay, W Palm Bch, FL
2 Recipe(tried): Rosted Pork Shoulder
  Gladys/PR
3 Thank You: Thanks Gladys
  Mary Kay, FL
ADVERTISEMENT
Random Recipes
  • Pork with Vanilla Brine
  • PORK WITH VANILLA BRINE 9 cups hot water 2 1/2 teaspoons pure vanilla extract 1/2 cup sugar 1/2 cup kosher salt 2 tablespoons cracked black peppercorns 6 (1 1/4-inch to 1 1/2-inch thick) center-cut loin pork chops; o...
  • Italian Sausage and Peppers (crock pot)
  • ITALIAN SAUSAGE AND PEPPERS "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Cook time: 8 hou...
  • Fiery Catfish Fingers (Tabasco recipe, appetizer)
  • FIERY CATFISH FINGERS "In the South we grow up loving catfish, which is plentiful in the bayous and rivers. Now it's farm-grown, and northerners are discovering its mild and versatile flavor. We coat bite-size fingers...
ADVERTISEMENT
  • Machine Shed Stuffed Pork Loin
  • MACHINE SHED STUFFED PORK LOIN 2 to 4 lb. boneless pork loin prepared sage stuffing/dressing salt, pepper, ground sage, and garlic salt (to taste) Preheat oven to 325 degrees F. Butterfly the boneless pork loin and ...
  • Batter-Up Beef Pie (using leftover beef)
  • BATTER-UP BEEF PIE "Good for using up leftover pot roast or beef stew!" FOR THE BEEF MIXTURE: 2 cups cooked beef, cut in 1/2 to 1-inch pieces 1/2 cup cooked onions 1 cup cooked carrots, cut into chunks 1 cup cooked ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!