ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Gladys For Sharing a Yummy Southern Menu!

Misc.
ADVERTISEMENT
Dearest Gladys,

Thank you so much for sharing this delicious sounding Southern fare! My DH loves fudge and this one, coming from you, sounds devilish! I will be sure to make it for him...and, I adore Corn Fritters, either with Ranch Dressing or honey, yummmmmmm!!

Thanks again! Gina
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sooner State Casserole
  • SOONER STATE CASSEROLE 1 pound ground beef 1 tablespoon butter or margarine 2 cans (8 ounce each) tomato sauce 8 ounces noodles 1 cup cottage cheese 8 ounces cream cheese, softened 1/4 cup dairy cream 1/3 cup chopped ...
  • Cajun Fried Rice (low fat)
  • CAJUN FRIED RICE 2 1/2 cups water 1/4 teaspoon salt 1 1/4 cups white rice 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/8 teaspoon cayenne 1/8 cup egg substitute ...
  • Goan-Style Shrimp Curry and Homemade Sambhaar (Indian)
  • GOAN-STYLE SHRIMP CURRY "Each region of the western coast of India has its own favorite shrimp curry, with no two cooks - even those who live on the same block - ever making the same recipe or revealing their family's...
  • Buttery Dinner Rolls (using buttermilk and butter)
  • BUTTERY DINNER ROLLS 1 2/3 cups buttermilk 4 tablespoons unsalted butter, cut in small pieces 1 tablespoon active dry yeast 2 1/2 tablespoons sugar 3 3/4 cups unbleached all-purpose flour 1 3/4 teaspoons fine sea salt...
  • Sweet-Sour Pork (using pork shoulder)
  • SWEET-SOUR PORK 2 1/2 cups pork shoulder, lean, 1-inch pieces (1 1/4 pounds) 2 tablespoons fat or oil 1 teaspoon garlic salt 1/8 teaspoon pepper 2 cups water 3 tablespoons cornstarch 1/3 cup vinegar 1 1/2 cups g...
ADVERTISEMENT
  • Layered Hamburger Pie
  • LAYERED HAMBURGER PIE 1 lb lean ground beef 1 egg 1/4 cup dry bread crumbs 1.2 tsp salt 1 tsp mixed italian dried herbs 1 tsp dry mustard 1/4 tsp ground cumin seeds 1/8 tsp garlic powder, optional 1 1/2 cups sliced po...
  • Buttermilk Fruit Scones
  • BUTTERMILK FRUIT SCONES 2 cups all-purpose flour 1/3 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 Tablespoons unsalted butter, chilled 1/2 cup buttermilk 1 ...
  • Party Punch recipes (repost)
  • Hi Wanice, Here are some similar punch recipes that don't use sherbet that visitors have posted as tried and true: Party Punch (55 servings) Board: Copycat Recipe Requests at Recipelink.com From: Wynona...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Gladys For Sharing a Yummy Southern Menu!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!