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Thank You: Thanks, Gladys--Vinegarized Sourdough Starter

Misc.
Gladys, I very much appreciate your posts. I very well know how easy it is not to include some ingredient. Ordinarily I wouldn't miss mething as an ingredient, but I started mentally following the recipe and came up short. So I appreciate your help.
We have had MANY days just over the 100 mark here in Mechanicsville (Richmond area) so are pleased to have it in the 80's today.
I enjoy your posts. Keep up the good work!
:) :) :)
Virginia
MsgID: 014208
Shared by: Virginia, VA
In reply to: Thank You: Dear Virginia: Thanks for your interest!...
Board: Vintage Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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