ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: Sourdough Starter with Vinegar

Misc.
How much vinegar? For some reason, the amount of vinegar seems to be left out, and i would like to try the recipe. Thanks for helping! Virginia
MsgID: 014205
Shared by: Virginia, VA
In reply to: Recipe: Sourdough Starter with Vinegar (correcti...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Harriet's Kit Kat Bars (no bake, using club crackers)
  • HARRIET'S KIT KAT BARS 3 wrapped packs from a box of Waverly club crackers (divided use) 2 cups crushed graham cracker crumbs 1 cup (2 sticks) butter 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup milk FOR...
  • Middle Eastern Garden Stir-Fry
  • MIDDLE EASTERN GARDEN STIR-FRY "Fresh vegetables and potatoes are stir-fried with a traditional soy-based sauce." 1/4 cup low-sodium soy sauce 1 (14 1/2 oz.) can vegetable broth 1 Tbsp. cornstarch 1 Tbsp. butter 1 c...
  • Candied Tomatoes (using fresh tomatoes)
  • CANDIED TOMATOES 6 fresh tomatoes, skinned salt and freshly ground pepper (to taste) 2 tablespoons butter 1/2 cup celery, finely chopped 1/2 cup onion, finely chopped 1 cup brown sugar, packed (or to taste) 2 tablespo...
  • Lemon Almond Poppy Seed Cake with Marzipan Lemons
  • LEMON ALMOND POPPY SEED CAKE "Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It's an attractive dessert to serve for any occasio...
  • Georgia Cracker Salad (shrimp version)
  • GEORGIA CRACKER SALAD 1 pound shrimp (do not peel) 1 sleeve saltine crackers 2 cups mayonnaise 1 large tomato, finely chopped 3 green onions, finely chopped 1 hard-boiled, finely chopped 1 head Boston leaf lettuce, wa...
ADVERTISEMENT
  • McGriddle (Diet Version)
  • McGriddle (Diet Version) Source: Rick Servings 4 1 cup Bisquick Reduced-Fat Baking Mix 1 egg 1/4 cup light maple syrup 1 cup egg beaters, 1/4 cup fat-free skim milk 2 Tbsp fat-free skim milk 4 slices Kraft 2% Reduc...
  • Blackstrap Steaks with Caramelized Onions
  • BLACKSTRAP STEAKS WITH CARAMELIZED ONIONS FOR THE CARAMELIZED ONION RELISH: 1 1/2 cups chopped sweet onion 3/4 cup chopped red bell pepper 2 tablespoons thinly sliced fresh basil 2 tablespoons...
  • Spicy Honey Chicken Drumettes (baked)
  • SPICY HONEY CHICKEN DRUMETTES 1/4 cup honey 1/4 cup soy sauce 1/4 cup chili sauce 1/2 teaspoon hot pepper sauce 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 12 chicken drumettes Purchased blue cheese salad dres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: Sourdough Starter with Vinegar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!