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I called it Parma Ham (aka Prosciutto di Parma), but when I copied the recipe from my cookbook the spacing went a little wobbly on the board so it doesn't really stand out as an ingredient. I have to say that this is my absolute favorite veal dish.


MsgID: 0029996
Shared by: Ashley
In reply to: Saltinboca
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Kim
2
  Ashley
3
  Hans Otto
4
  Ashley
5
  Hans Otto.
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