ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Hans (more)

Misc.

I called it Parma Ham (aka Prosciutto di Parma), but when I copied the recipe from my cookbook the spacing went a little wobbly on the board so it doesn't really stand out as an ingredient. I have to say that this is my absolute favorite veal dish.


MsgID: 0029996
Shared by: Ashley
In reply to: Saltinboca
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Veal Marsala
  Kim
2 Recipe(tried): Saltimbocca
  Ashley
3 Saltinboca
  Hans Otto
4 Thank You: Thanks Hans (more)
  Ashley
5 Ashley,
  Hans Otto.
ADVERTISEMENT
Random Recipes
  • Rosemary-Marinated Grilled Chicken Thighs
  • ROSEMARY-MARINATED GRILLED CHICKEN THIGHS 1/4 cup fresh lemon juice 1 tablespoon olive oil 12 boneless, skinless chicken thighs (about 2 1/2 pounds) 3 sprigs rosemary plus additional sprigs for garnish (optional) In ...
  • Savory Crepes with 10 Variations
  • SAVORY CREPES "These versatile, multipurpose crepes, and the variations that follow, are great for savory fillings. Keep a stack on hand in the freezer for...
  • White Chocolate Chunk Brownies
  • WHITE CHOCOLATE CHUNK BROWNIES 1 (3.5 ounce) bar white chocolate (Lindt) 1 cup all-purpose flour 2/3 cup Dutch-process cocoa 1/2 teaspoon baking powder, preferably non-aluminum 1/4 teaspoon salt 5 tablespoons unsalted...
ADVERTISEMENT
  • Tangerine Jelly
  • This starts out the same way, but then you strain out the peel.. TANGERINE JELLY 6 cups chopped tangerines, pulp,around 4 pounds 1 cup chopped lemons, pulp (2-3 large lemons) 1/2 cup thinly sliced tangerine peel (a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Hans (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!