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Thank You: Thanks, Hobbs ...

Misc.

This is just the recipe I was looking for. It's so expensive to buy in the store ... the way I eat it and it looks easy to make. When my children were little (toddlers) I'd feed it to them as fingerfood ... They loved it on crackers (the 8 grain crackers are the best!). Thanks,


MsgID: 0028292
Shared by: Jackie/VA
In reply to: Recipe: Pickled Herring
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pickled Herring
  Jackie/VA
2 Recipe: Pickled Herring
  Hobbs
3 Recipe: Pickled Herring Fillets (Rollmops)
  Jennifer/MI
4 Thank You: Thanks, Hobbs ...
  Jackie/VA
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