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Thank You: Thanks Hobbs for the recipe

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Hobbs thanks for the receipe, can't wait to try it. Have you any german
dessert/cake recipes that you do not have to use yeast but either cake flour or regular flour?


MsgID: 0036465
Shared by: Jeanne
In reply to: Recipe: Butterkuchen, Streuselkuchen and Apfebut...
Board: Cooking Club at Recipelink.com
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