ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Ingrid F (nt)

Misc.




MsgID: 0039000
Shared by: Suzanne:-)Pa.
In reply to: Dill, yes.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Suzanne:-)Pa.
2
  Ingrid F
3
  Suzanne:-)Pa.
4
  Patsy, La
ADVERTISEMENT
Random Recipes
  • Chicken Condiment Curry
  • CHICKEN CONDIMENT CURRY 4 boneless, skinless chicken breast halves 1/4 teaspoon onion powder 1/4 teaspoon tarragon 3 tablespoons butter 3/4 cup coarsely chopped onion 3/4 cup chopped green pepper 3/4 cup thinly sliced...
  • Grilled Paella
  • GRILLED PAELLA 2 lb chicken thighs 3/4 lb chicken wings 1 lb garlicky sausage links 2 tbsp plus 1/4 cup extra-virgin olive oil, divided use salt and pepper 1 large onion, chopped 2 large red bell peppers, seeded,...
  • Justin Wilson's Beef Rib Eye Stuffed with Pecans
  • BEEF RIB EYE STUFFED WITH PECANS olive oil 10 pounds beef rib eye or tenderloin salt (to taste) ground cayenne pepper (to taste) 2 cups pecan pieces or halves 1 1/2 cups dry white wine 1 tablespoon Worcestershire sauc...
  • Traditional Basmati Rice with Saffron and Butter
  • TRADITIONAL BASMATI RICE WITH SAFFRON AND BUTTER Basmati rice 2 tbsp. saffron 1 tbsp. margarine or butter 1 drop lemon juice Boil Basmati rice as normally would. Add saffron, margarine, and lemon juice. Serve...
  • Asian Honey BBQ Chicken Drummettes
  • ASIAN HONEY BBQ CHICKEN DRUMMETTES 1 cup Kraft Honey Barbecue Sauce 4 1/2 tsp. soy sauce 1/2 tsp. ground ginger 1/4 tsp. garlic powder 16 chicken drummettes (about 1 1/2 lb.) Preheat greased grill to medium heat. M...
ADVERTISEMENT
  • Cashew Fried Rice and Chicken-Cashew Fried Rice
  • CASHEW FRIED RICE 2 large eggs, lightly beaten 2 tablespoons vegetable oil, divided use 1 small onion, chopped 1 clove garlic, minced 1/2 teaspoon grated fresh ginger 1 (10 oz.) package frozen sweet green peas, thawed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Ingrid F (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!