Recipe: Raspberry Foldovers (jam filled cookies using pie crust mix and cream cheese)

RASPBERRY FOLDOVERS

2 sticks pie crust mix
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. milk
Raspberry jam

Preheat oven to 350 degrees F. Grease cookie sheets.

Blend pie crust mix, cream cheese and milk. Divide dough in half; roll each half into a 10-inch square. With pastry wheel, cut each square into 16 (2 1/2-inch) squares.

Place 1/2 teaspoon jam in center of each square. Pinch only two opposite corners together. Place on prepared cookie sheets.

Bake at 350 degrees for 10 to 12 minutes. Remove immediately to rack.

Sift confectioners sugar over (if desired).

Make 32 cookies

Dear Annmarie,

I hope this is the dough recipe that you need to make the cookies!

Happy Holiday Baking and Best Wishes to Your Mom and Family,

Betsy