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Thank You: Thanks Jeanne!

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Wow, thanks so much Jeanne! That reply was so fast, I can't wait to try it. :)
MsgID: 036881
Shared by: Kathy, Centreville, VA
In reply to: Recipe: Lidia's Baked Stuffed Shells
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Garden Style Pasta from Lidia's Kitchen
  Kathy, Centreville, VA
2 Recipe: GARDEN PASTA for Kathy (not Lidia's)
  Gladys/PR
3 Recipe: Lidia's Baked Stuffed Shells
  Jeanne/FL
4 Thank You: Thanks Jeanne!
  Kathy, Centreville, VA
5 Thank You: Thanks Gladys!
  Kathy, Centreville, VA
6 You are very welcome dear Kathy! (nt)
  Gladys/PR
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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