ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome dear Kathy! (nt)

Misc.
nt
MsgID: 036887
Shared by: Gladys/PR
In reply to: Thank You: Thanks Gladys!
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Garden Style Pasta from Lidia's Kitchen
  Kathy, Centreville, VA
2 Recipe: GARDEN PASTA for Kathy (not Lidia's)
  Gladys/PR
3 Recipe: Lidia's Baked Stuffed Shells
  Jeanne/FL
4 Thank You: Thanks Jeanne!
  Kathy, Centreville, VA
5 Thank You: Thanks Gladys!
  Kathy, Centreville, VA
6 You are very welcome dear Kathy! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • No-Cook Chunky Tomato Topping (Del Monte, 1988)
  • NO-COOK CHUNKY TOMATO TOPPING Serve at room temperature over hot cooked pasta, fish, chicken, grilled meats or cooked vegetables. Use as a pizza topping, or toss into pasta salad. 2 cans (14 1/2 oz. each) Del Monte D...
  • Chocolate Espresso Cookies
  • CHOCOLATE ESPRESSO COOKIES This is the perfect treat for chocolate and coffee lovers. 1/2 cup unsalted butter, softened 3/4 cup brown sugar 1 egg 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 tsp...
  • Portobello Quinoa Stacks
  • PORTOBELLO QUINOA STACKS "Inspired by a dish I enjoyed in a vegetarian restaurant in Calgary, I replicated this at home because it combines lots of my favorite flavors." ...
ADVERTISEMENT
  • Slippery Jack Pickles
  • We have been making slippery jacks since 50s. Cukes are better when large and yellow. SLIPPERY JACK PICKLES 9 cucumbers 2 large onions, sliced 1/4 cup salt Cut cukes in slivers, put salt on soak overnight. Drain an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome dear Kathy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!