ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Jim :)

Misc.
Glad to hear that you liked the recipe idea for the pasties! Your post about putting chocolate made me laugh, i can just imagine the results ;-)
Erm i think that they put fruit of some sort in one end, though i am not too keen on mixing sweet and savoury, i know alot of people are. Enjoy! Thanks for the words of support re my job - it'll be ok and who knows, i may find something better. The I.T industry is definately in decline (market was flooded is part of the problem) so i will look for something completely different now.

K
MsgID: 0811565
Shared by: Karen - England
In reply to: Thank You: Karen, thanks...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Cornish Pasties
  Karen - England
2 Hi Karen
  Carey, Auckland, NZ
3 Hi Carey
  Karen - England
4 Another Hi Karen/England
  Jackie/MA
5 Jackie!
  Karen - England
6 Thank You: Karen, thanks...
  JimC, Oakley, CA
7 Thank You: Thanks Jim :)
  Karen - England
8 Recipe: Cornish Pastie - addition
  Peter Spain
9 re: Cornish Pastie Addition
  Nicole, Upper Mich
ADVERTISEMENT
Random Recipes
  • Country Fried Pork Tenderloin with Gravy
  • COUNTRY FRIED PORK TENDERLOIN WITH GRAVY 1 tablespoon sweet paprika 1 1/2 teaspoons salt 1 1/2 teaspoons black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 1/2 teaspoon dry must...
  • Black Bean Quinoa Burgers (vegan, Instant Pot)
  • BLACK BEAN QUINOA BURGERS gluten-free, soy-free, no-added oil option* "Every vegan needs a quick and easy bean burger in his or her repertoire. For this one you toss the long cooking ingredients into your pressure coo...
  • Yellow Rice (Indian)
  • YELLOW RICE (INDIAN) 3 tbsp ghee 1 medium onion, chopped 1/2 tsp turmeric 2 bay leaves 4 cloves 4 black peppercorns 2 (1-inch each) cinnamon sticks 2 black cardamom pods 2 cups uncooked brown rice, presoaked, drained ...
  • Grilled Lime-Garlic Chicken (using chicken thighs)
  • GRILLED LIME-GARLIC CHICKEN 2 tablespoons extra virgin olive oil 2 teaspoons grated lime peel 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 2 teaspoons grated onion 1/4 teaspoon salt 3 garlic cloves, m...
  • Mexico Chiquito Cheese Dip
  • The owner gave this to my father in the early 1900s as they were good friends. My family ate there almost every weekend. THE ORIGINAL MEXICO CHIQUITO CHEESE DIP FROM PROTHO JUNCTION 1/2 stick (1/4 cup) margarine 4 tb...
  • $100 Chocolate Cake (using Miracle Whip Salad Dressing)
  • $100 CHOCOLATE CAKE 2 cup flour 1 cup sugar 2 tsp baking soda 4 tbsp unsweetened cocoa powder 1 cup miracle whip light salad dressing 1 cup cold water 1/2 tsp vanilla Add all ingredients as listed. Beat until well mi...
  • Sweet Cherry Muffins (1970's)
  • SWEET CHERRY MUFFINS 1 1/2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp salt 1 egg 3/4 cups milk 3 tbsp melted butter 1/2 tsp almond extract 3/4 cup cherries, fresh pitted black, or canned, dra...
ADVERTISEMENT
  • Memorable Rosemary Jelly with Variations (1980's)
  • MEMORABLE ROSEMARY JELLY WITH VARIATIONS "The flavor of this lovely-to-look-at jelly makes it a perfect complement to any lamb or veal roast." 4 or 5 sprigs fresh rosemary 3 1/4 cups sugar, divided use 1/2 cup orange...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Jim :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!