ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Mickey

Misc.
Thanks for the recipe! I haven't had a chance to check the stores in our area yet, but I live in a small town and I doubt the availibilty without driving to a larger city. This gives me an alternative if I can't locate it already made.
MsgID: 0061946
Shared by: Vicki - Paola, KS
In reply to: Recipe: a recipe for Creme Fraiche
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: What is Creme Fraische?
  Vicki - Paola, KS
2 re: Creme Fraiche
  Tracey, San Mateo CA
3 Thank You: Thanks Tracey
  Vicki - Paola, KS
4 Vicki - you're welcome, hope you find it (nt)
  Tracey, San Mateo CA
5 Recipe: a recipe for Creme Fraiche
  Mickey,Mo.
6 Thank You: Thanks Mickey
  Vicki - Paola, KS
7 So glad to be able to help Vicki . (nt)
  Mickey,Mo.
ADVERTISEMENT
Random Recipes
  • White Chocolate Covered Cherries
  • WHITE CHOCOLATE COVERED CHERRIES 2 jars (10 oz. each) maraschino cherries with stems 1/4 cup butter, softened 1 tbsp cherry flavored liqueur 1 tbsp light corn syrup 2 cups powdered sugar 1 1/2 lb vanilla-flavored cand...
  • Fruit Salad Pie - Variation
  • I have came up with my version of fruit salad pie and it goes as follows: 1 (30 oz.) can fruit cocktail, rinsed, well drained 1 large banana or 2 small bananas, sliced 1 container strawberry glaze 1 (9 inch) baked pie s...
  • A&W Rootbeer Stand BBQ Beef Sandwiches (copycat recipe)
  • A&W BBQ BEEF SANDWICHES (copycat recipe) 4 cups shredded cooked beef roast or round steak 1 cup Heinz Ketchup 1 cup apple butter 1 cup Catalina dressing 1/4 cup Heinz 57 Sauce 2 tablespoons Worcestershire sauce Combi...
  • Whole Wheat Bubble Loaf (Pillsbury, 1979)
  • WHOLE WHEAT BUBBLE LOAF 2 1/2 cups Pillsbury’s Bread Flour, divided use 2 tablespoons sugar 1 1/2 teaspoons salt 1 pkg. active dry yeast 1 1/4 cups milk 2 tablespoons margarine or butter 1 egg 1 1/2 cups Pillsbury...
ADVERTISEMENT
  • Baked Whole Garlic with French Bread
  • BAKED WHOLE GARLIC WITH FRENCH BREAD 4 bulbs/heads garlic, left whole 2 tablespoons olive oil (or 2 tablespoons clarified butter) 1/8 teaspoon salt 1/8 teaspoon black pepper 1 French bread loaf, sliced and heated OPT...
  • Love-Me-Tender London Broil (using mayonnaise)
  • LOVE-ME-TENDER LONDON BROIL 1/2 cup Hellmann's or Best Foods Real or light mayonnaise or low fat 1/3 cup soy sauce 1/4 cup lemon juice 2 tbsp prepared mustard 1 clove garlic, minced 1/2 tsp ground ginger 1/4 tsp peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Mickey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!