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Recipe: a recipe for Creme Fraiche

Tips and Tricks - Cooking
Creme Fraiche:
Yields 1 cup
Source: The New York Times Cookbook. Recipes by Craig Claiborne.

1 c.cream
1 tsp.buttermilk

Pour the cream into a jar or mixing bowl.Add the buttermilk & stir.

Cover tightly with plastic wrap & let stand in a slightly warm place for 12 hours or longer,or till cream is about twice as thick as ordinary heavy cream.

Refrigerate & use as desired on fresh fruits,fruit pies & so on.Keep closely covered.


MsgID: 0061930
Shared by: Mickey,Mo.
In reply to: ISO: What is Creme Fraische?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Vicki - Paola, KS
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  Tracey, San Mateo CA
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  Vicki - Paola, KS
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  Tracey, San Mateo CA
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  Mickey,Mo.
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  Vicki - Paola, KS
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  Mickey,Mo.
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