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Recipe: a recipe for Creme Fraiche

Tips and Tricks - Cooking
Creme Fraiche:
Yields 1 cup
Source: The New York Times Cookbook. Recipes by Craig Claiborne.

1 c.cream
1 tsp.buttermilk

Pour the cream into a jar or mixing bowl.Add the buttermilk & stir.

Cover tightly with plastic wrap & let stand in a slightly warm place for 12 hours or longer,or till cream is about twice as thick as ordinary heavy cream.

Refrigerate & use as desired on fresh fruits,fruit pies & so on.Keep closely covered.


MsgID: 0061930
Shared by: Mickey,Mo.
In reply to: ISO: What is Creme Fraische?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: What is Creme Fraische?
  Vicki - Paola, KS
2 re: Creme Fraiche
  Tracey, San Mateo CA
3 Thank You: Thanks Tracey
  Vicki - Paola, KS
4 Vicki - you're welcome, hope you find it (nt)
  Tracey, San Mateo CA
5 Recipe: a recipe for Creme Fraiche
  Mickey,Mo.
6 Thank You: Thanks Mickey
  Vicki - Paola, KS
7 So glad to be able to help Vicki . (nt)
  Mickey,Mo.
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