Recipe: Bittersweet Brownies with Chocolate Frosting (Oster blender manual, 1979)
Desserts - Cookies, Brownies, BarsBITTERSWEET BROWNIES
1 cup pecans
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 squares (1 ounce each) unsweetened chocolate, melted
Chocolate Frosting (recipe follows)
Heat oven to 350 degrees F. Grease a 9-inch square pan.
Put 1/2 cup nuts into "Mini-Blend" container, process 2 cycles at CHOP and empty into mixing bowl. Repeat with remaining nuts; set aside..
Sift flour, baking powder and salt into bowl with nuts and set aside.
Put eggs, butter, sugar, vanilla and chocolate into Osterizer blender container. Cover and process at SHRED (BLEND) until smooth. Pour over flour mixture and mix until well blended. Spread in prepared pan.
Bake 20 to 30 minutes. Cool then frost with Chocolate Frosting. Cut into bars or squares.
CHOCOLATE FROSTING
(makes 1 cup)
2 squares (1 ounce each) unsweetened chocolate, cut in small pieces
2 tablespoons butter
1/4 cup hot milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
Put all ingredients into Osterizer blender container. Cover and process at BLEND until completely smooth. Chill to desired spreading consistency.
Makes about 24 squares
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979
1 cup pecans
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 squares (1 ounce each) unsweetened chocolate, melted
Chocolate Frosting (recipe follows)
Heat oven to 350 degrees F. Grease a 9-inch square pan.
Put 1/2 cup nuts into "Mini-Blend" container, process 2 cycles at CHOP and empty into mixing bowl. Repeat with remaining nuts; set aside..
Sift flour, baking powder and salt into bowl with nuts and set aside.
Put eggs, butter, sugar, vanilla and chocolate into Osterizer blender container. Cover and process at SHRED (BLEND) until smooth. Pour over flour mixture and mix until well blended. Spread in prepared pan.
Bake 20 to 30 minutes. Cool then frost with Chocolate Frosting. Cut into bars or squares.
CHOCOLATE FROSTING
(makes 1 cup)
2 squares (1 ounce each) unsweetened chocolate, cut in small pieces
2 tablespoons butter
1/4 cup hot milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
Put all ingredients into Osterizer blender container. Cover and process at BLEND until completely smooth. Chill to desired spreading consistency.
Makes about 24 squares
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979
MsgID: 3149088
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Give it a Whirl! Blender and Food Proces...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Give it a Whirl! Blender and Food Proces...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Raisin Bars (oat bars with raisin filling)
- Wheaties Golf Balls (no-bake, using dates and coconut)
- Mint Chocolate Chip Cookies (vegan, using spelt flour)
- Peppermint Meringues
- Cherry Nut Nuggets
- Perfectly Chocolate Chocolate Chip Cookies (using cocoa powder and chocolate chips)
- Lemon Crinkle Cookies (1950's)
- Chocolate Pecan Pie Bars
- Rainbow Blondies (using M&Ms)
- Toto's Italian Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute