ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Monica..it is nice to be missed! (nt)

Misc.
nt
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rice and Green Chile Casserole
  • RICE AND GREEN CHILE CASSEROLE 1 (4-ounce) box long-grain and wild rice mix 1/4 cup long-grain white rice 1/2 teaspoon salt 1 1/2 cups water Nonstick cooking spray 1 cup reduced-fat sour cream 1 (4-ounce) can chopped ...
  • Teriyaki Puffs
  • TERIYAKI PUFFS 1/2 lb. sirloin steak 1/3 cup teriyaki sauce 1(8 oz.) can Pillsbury Crescent Rolls 1 cup water chestnuts, drained and sliced FOR THE TERIYAKI SAUCE: 1/4 cup soy sauce 1 tbsp....
  • Orange Hummus (food processor, Mollie Katzen)
  • ORANGE HUMMUS "Hummus is a staple in Middle Eastern cuisines, it is a chicken pea puree with tahini, garlic and lemon. This variation adds some subtle twists; orange juice and vinegar instead of lemon juice, and a med...
  • Quick Skillet Lasagna (1979)
  • QUICK SKILLET LASAGNA 1 pound ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes 1 (6 ounce) can tomato paste 1 tablespoon parsley flakes 1 1/2 teaspoons oregano leaves 1 teaspoon s...
ADVERTISEMENT
  • Baked Potatoes with Lebanese-Style Beef Filling
  • Baked Potatoes with Lebanese-Style Beef Filling 3 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with vegetable oil 2 teaspoons cornstarch 2 1/4 cups plain yogurt 1 large garlic clove,...
  • Jicama-Berry Salad with Mint-Orange Vinaigrette
  • JICAMA-BERRY SALAD romaine lettuce leaves and/or white kale 2 cups sliced strawberries 1 cup jicama, peeled, cut into thin bite-size strips FOR THE DRESSING: 3 tbsp white wine vinegar 3 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Monica..it is nice to be missed! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!