ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yum!Rhonda I cant wait to make these!

Misc.
ADVERTISEMENT
Sounds wonderful!I cant wait to try these recipes!Mickey
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Baby Artichokes (serves 2)
  • BAKED BABY ARTICHOKES 6 baby artichokes (about 1/2 pound) 3 teaspoons canned low-sodium chicken broth, undiluted 1 teaspoon minced garlic 1/2 teaspoon olive oil 1/4 teaspoon dried basil 1/8 teaspoon freshly ground bla...
  • Patriotic Chip Peanut Champs (cookies)
  • PATRIOTIC CHIP PEANUT CHAMPS 2 sticks (1 cup) butter or margarine 1/4 cup cola 2 eggs 1 1/2 cups sugar 1/2 cup brown sugar 2 teaspoons vanilla 1 teaspoon baking soda 3 cups flour 2 cups salted peanuts 1 1/2 ...
  • Rouladen (German Braised Beef Rolls)
  • ROULADEN (GERMAN BRAISED BEEF ROLLS) Source: Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen Servings: 6 An old traditional German meal that looks difficult but is really easy to ma...
  • Three new cookbooks (new to me!) - including recipes
  • One of the first things we did after moving here, (after ripping out all the carpet and putting down laminate flooring), was to build kitchen bookcases to hold all my cookbooks. DH did a wonderful job of putting some tog...
ADVERTISEMENT
  • Oatmeal Pancakes (Coach's Oats)
  • I found a recipe for Coach's Oats Pancakes from the Coach's Oats website. This is NOT the Polly's Pie recipe but perhaps you tweek it (adding the raisins and pumpkin). Good luck and please share your results with us. ...
  • Gingered Yellow Sweet Potato Soup (blender)
  • GINGERED YELLOW SWEET POTATO SOUP "Ginger reminds me of the islands - the Caribbean islands from Jamaica to Trinidad and all the beautiful ones in between - and its taste is ubiquitous throughout the cuisine, from bev...
  • Antipasto Italiano
  • ANTIPASTO ITALIANO SMALL FISH OFFERINGS: shrimps, peeled and sauteed in garlic butter canned sardines in oil, drained 1/2 lb. filet of tuna, seasoned with butter, lemon and garlic and cooked in the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum!Rhonda I cant wait to make these!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!