ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yum!Rhonda I cant wait to make these!

Misc.
ADVERTISEMENT
Sounds wonderful!I cant wait to try these recipes!Mickey
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Zucchini Boats (using All-Bran cereal)
  • STUFFED ZUCCHINI BOATS "Although these delectable stuffed zucchinis make a marvelous accompaniment to roasts, they also make a terrific luncheon dish. Delicious hot, they may also be served at room temperature." 3 m...
  • Lebanese Chicken Cutlets with Pine Nuts and Orange
  • LEBANESE CHICKEN CUTLETS WITH PINE NUTS AND ORANGE 1 cup fresh bread crumbs 1/2 cup finely ground walnuts 1 tablespoon minced garlic 1 egg, lightly beaten 1/4 cup labneh* (may substitute thick, Greek-style yogurt) 4 t...
  • One-Step Tamale Pie (not crust) (1969)
  • ONE-STEP TAMALE PIE 1 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 cans (8 ounces each) seasoned tomato sauce 1 cup milk 2 slightly beaten eggs 1 (12 ounce) can whole kernel corn, drained 1/2 cup sl...
  • Broccoli and Cauliflower Ring (microwave)
  • BROCCOLI AND CAULIFLOWER RING 1 small tomato, cut into 6 wedges and seeded 4 cups fresh broccoli flowerets 4 cups fresh cauliflower florets 1/4 cup water 1/4 cup butter or margarine 1 tablespoon fresh lemon juice 1/4 ...
  • Dessert Recipes (4+)
  • February 27, 2008 Recipe Swap DESSERT RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Lemon Souffle (Anchor Hocking, 1976)
  • LEMON SOUFFLE 5 eggs, separated 3/4 cup sugar 1 tsp. lemon rind 4 tbsp. lemon Juice 1 tbsp. flour 1/8 tsp. salt Separate yolks and whites in separate bowls. Beat yolks and add sugar gradually. Beat constantly until y...
ADVERTISEMENT
  • Potato Soup (Presto Pressure Cooker Manual, 2006)
  • POTATO SOUP 1 tablespoon vegetable oil 1 cup finely chopped onions 1⁄2 cup finely sliced celery 3 cups chicken broth 4 cups peeled, diced potatoes 1⁄4 teaspoon white pepper 1⁄4 teaspoon basil 1 (12 o...
  • Sausage Bread (Italian)
  • SAUSAGE BREAD 1 tablespoon olive oil 3 cloves garlic, finely chopped 1 medium onion, diced small 1 medium chopped green pepper, diced small 1 pound Italian sweet sausage, bulk form 1 egg, beaten (for the filling) 1 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum!Rhonda I cant wait to make these!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!