ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Nancy

Misc.

That sounds like what I was looking for - I ended up roasting my pimentos and packing them in vinegar/salt solution because I couldn't find anything info on this! Next year I'll try doing them with some oil and vinegar as that is the way I usually buy them in little jars from an Italian Supermarket. We had quite a few pimentos in our garden (Eastern Ontario, Canada) and had to pick 'em and use them last week because of frost warnings. Thanks again! Jan



MsgID: 14870
Shared by: Janet Ash
In reply to: Recipe(tried): pimentoe peppers
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Roasted Pimento Peppers, Pickled
  Janet Ash
2 Recipe(tried): pimentoe peppers
  nancy
3 Thank You: Thanks Nancy
  Janet Ash
ADVERTISEMENT
Random Recipes
  • Black Bean Soup (low fat, using bacon bits, 1970's)
  • BLACK BEAN SOUP 2 cups dried black beans 2 1/2 quarts water* 1 cup onion, minced 1/2 cup celery, minced 1/4 cup imitation bacon bits 2 tablespoons chicken bouillon granules Pinch of dry mustard TO ADD AFTER COOKING:...
  • Cod with Leeks and Tomatoes
  • COD WITH LEEKS AND TOMATOES "Cod is a lean fish that is available year-round and can be baked, broiled or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole or haddoc...
  • Pilaf with a Purpose
  • PILAF WITH A PURPOSE Source: Jane Brody's Good Food Book by Jane E. Brody Alice Antreassian, author of Armenian Cooking Today , suggested this combination of ingredients, which make up a main-course grain-based dis...
  • Lemon Shortbread Cookies
  • LEMON SHORTBREAD COOKIES “Melt-in-your-mouth delicious -- velvety, rich and buttery. Corn starch acts as a "cookie dough tenderizer". Serve homemade shortbread cookies completely cooled; with a hot beverage.” 1 1/3...
  • Down East Pancakes (Arm & Hammer Baking Soda, 1949)
  • DOWN EAST PANCAKES 2 cups sifted all- Purpose flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 3 tablespoons sugar 3/4 teaspoon salt 2 eggs, well beaten 1/4 cup vinegar 1 3/4 cups sweet milk 1/4 cup...
  • Tangy Green Beans (6-quart roaster oven)
  • TANGY GREEN BEANS 1 1/2 cups water 1 lb. green string beans, stems removed 1/4 cup sliced water chestnuts 2 tbsp. granulated sugar 1 tbsp. olive oil 1 tbsp. cider vinegar 1 tbsp. teriyaki sauce 1 tbsp. sesame seeds 1...
  • peanut butter chips, chocolate and sour cream
  • i found this recipe on the peanut butter chips several years ago. it was great. i have missplaced my copy. i would appreciate any help you can give me. i want to wow my co-workers with this...
ADVERTISEMENT
  • Lemon Herb Roast Chicken and Gravy
  • LEMON HERB ROAST CHICKEN AND GRAVY FOR THE HERB BUTTER: 1/2 cup (1 stick) butter, room temperature 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried) 2 tablespoons chopped fresh thyme (or 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Nancy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!