ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): pimentoe peppers

Misc.

I roast and can my own pimentoes by roasting over a fire till blackened, put in bag till cool, peel and take seeds out. lay in layers in jelly jars, cover with a little olive oil and viniger. Process 15 min in boiling water bath. Or they freeze very well. Our season is about over here in southern ohio and i can't find pimentoe peppers anywhere. Not even at farm markets. Good luck. Nancy



MsgID: 14846
Shared by: nancy
In reply to: Roasted Pimento Peppers, Pickled
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Roasted Pimento Peppers, Pickled
  Janet Ash
2 Recipe(tried): pimentoe peppers
  nancy
3 Thank You: Thanks Nancy
  Janet Ash
ADVERTISEMENT
Random Recipes
  • Clams with Red Peppers and Pasta
  • CLAMS WITH RED PEPPERS AND PASTA 3 dozen littleneck or cherrystone clams 1/4 cup vinegar 8 ounces green linguine or other pasta, uncooked 2 tablespoons olive oil 2 tablespoons butter 1 clove garlic, minced 1 hot red c...
  • Vietnamese Grilled Steak Wraps
  • VIETNAMESE GRILLED STEAK WRAPS 1 1/2 pounds beef flank steak grated peel of 2 lemons juice of 2 lemons 6 tablespoons sugar, divided use 2 tablespoons dark sesame oil 1 1/4 teaspoons salt, divided use 1/2 teaspoon blac...
  • Leek Greens Stir Fry with Salty Pork Belly (Taiwanese)
  • LEEK GREENS STIR FRY WITH SALTY PORK BELLY "At Eric's, a Chinese restaurant near my home, owner Tony Sung makes a version of a Taiwanese stir fry with cured pork belly and the dark green ends of leeks, a substitute fo...
  • Slow Cooker Pot Roast Stew (crock pot or stove top)
  • SLOW COOKER POT ROAST STEW 2 large onions, cut into 1/2-inch wedges (2 cups) 1 (3 to 3 1/2-lb.) boneless beef chuck pot roast, cut into 1-inch cubes 3/4 cup dry red wine or lower-sodium beef broth 1/4 cup tomato pa...
  • Cranberry Game Hens
  • CRANBERRY GAME HENS 8 game hens 1/4 c. melted butter, for basting 1/2 c. butter 3/4 c. chopped celery & leaves 2 c. chopped cranberries 6 tbsp. sugar 2 tsp. grated orange rind 1 tsp. salt 1/2 tsp. ground cinnamon 1 ts...
ADVERTISEMENT
  • Chicken and Bean Enchiladas (using cooked chicken)
  • CHICKEN AND BEAN ENCHILADAS 2 large cooked chicken breasts, diced 1 1/3 cups hot or mild picante sauce, divided use 1 (28 ounce) can Bush's Baked Beans 10 (7 inch) corn or flour tortillas 1 cup shredded cheese (for t...
  • Hershey's Syrup Two-Tone Cake (using cake mix)
  • HERSHEY'S SYRUP TWO-TONE CAKE FOR THE CAKE: 1 (18 1/4 ounce) pkg. yellow light cake mix 2 envelopes natural butter flavor granules 1 (8 ounce) pkg nonfat cream cheese 1 cup water 7 egg whites,...
  • Orange Sorbet (ice cream maker)
  • ORANGE SORBET 1 cup sugar 1 cup water 2 Tbsp light corn syrup 4 cups fresh orange juice 1/4 tsp orange zest (for garnish) Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat; co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): pimentoe peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!